Hello all and welcome back,
Here is another card I created for a swap (x20) which required a certain number of layers and features. I love the finished product. It's clean and crisp but with a little sparkle. I'm excited to say you can now buy the Christmas Gleaming Variety Bundle for a savings. For the purpose of this blog, I will list the items I used separately.
Start with a 4 1/4" x 11" Night of Navy Cardstock base, scored at the 5 1/2" mark. Add a piece of Very Vanilla Cardstock measuring 4" x 5 1/4" and then a Night of Navy layer 3 7/8" x 5 1/8". You'll also need a 3 3/4" x 5" piece of Very Vanilla but don't attach this piece, set it aside. Cut a 1 1/4" x 3 3/4" piece of Brightly Gleaming Specialty DSP and set it aside as well.
Using the greeting from the Christmas Gleaming Stamp Set, stamp it in the bottom right corner of the vanilla rectangle you set aside ( 3 3/4 x 5). On a couple vanilla scraps, stamp your ornaments in Night of Navy and Old Olive Classic Stampin' Pads. With your Gleaming Ornaments Punch Pack, punch out the ornaments. Cut two pieces of Old Olive ribbon from the All the Trimmings Ribbon Combo Pack measuring 2" and 3".
With your Multipurpose Liquid Glue, attach the strip of DSP to the left side of your stamped paper. Figure out where you want the ornaments to be. Tape the ribbon on the back of the vanilla piece and use a Glue Dot on the end that comes over onto the front of the card. I used Stampin' Dimensionals to attach the ornaments. Use your liquid glue to attach this completed layer to the card base,
For all your paper crafting needs, my store is here. My current Host Code can be found to the right, under the image of the catalogue. Please be sure to use it on all orders under 200. If your order is around to 100 mark, join! You'll get to choose 165 worth of product for only 135 and have a discount on future purchases.* Feel free to message me if you would like more info.
I'm going to be away, on the road again, for 2-3 weeks (it's a long story) so I won't be posting. If you need anything, feel free to message me.
Cheers,
Adrienne